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Auberge des Tilleuls
Auberge des Tilleuls
Auberge des Tilleuls
Auberge des Tilleuls
Auberge des Tilleuls
Auberge des Tilleuls

Auberge des Tilleuls

Welcome to our home

Charles-Edouard took over the village inn in 2009 to make it a place to live, meet people and promote local produce. He organizes themed evenings all year round.
In keeping with the seasons and his meetings with producers, he offers a menu showcasing Picardy?s terroir. This happy owner has even created his own beer: Merv'Heilles!

Speciality(ies): Homemade terrines, Picardy snails, homemade foie gras, Picardy ficelle, simmered dishes

Little plus: Charles-Edouard is a member of the Confrérie des Sabreurs de Champagne!

Rates and services

Services Description
Day's menu

entrée/plat/dessert

Child menu
  • Credit card payment
  • Postal checks
  • Holiday vouchers
  • Cash

Type of kitchen

  • Bistro / wine bar
  • Traditional cuisine

Furniture

  • Terrace
  • Traditional games
  • Wifi Access

Services

  • Caterer

Brands

  • Qualité Tourisme
  • Bistrot de Pays
  • Tables et Auberges de France

Opening periods

  • Monday
    Tuesday
    Wednesday 12:00 - 15:00 — 19:00 - 21:00
    Thursday 12:00 - 15:00 — 19:00 - 21:00
    Friday 12:00 - 15:00 — 19:00 - 21:00
    Saturday 12:00 - 15:00 — 19:00 - 21:00
    Sunday 12:00 - 15:00 — 19:00 - 21:00
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