Welcome to our home
Charles-Edouard took over the village inn in 2009 to make it a place to live, meet people and promote local produce. He organizes themed evenings all year round.
In keeping with the seasons and his meetings with producers, he offers a menu showcasing Picardy?s terroir. This happy owner has even created his own beer: Merv'Heilles!
Speciality(ies): Homemade terrines, Picardy snails, homemade foie gras, Picardy ficelle, simmered dishes
Little plus: Charles-Edouard is a member of the Confrérie des Sabreurs de Champagne!
Type of kitchen
- Bistro / wine bar
- Traditional cuisine
Furniture
- Terrace
- Traditional games
- Wifi Access
Services
- Caterer
Brands
Opening periods
-
Monday — Tuesday — Wednesday 12:00 - 15:00 — 19:00 - 21:00 Thursday 12:00 - 15:00 — 19:00 - 21:00 Friday 12:00 - 15:00 — 19:00 - 21:00 Saturday 12:00 - 15:00 — 19:00 - 21:00 Sunday 12:00 - 15:00 — 19:00 - 21:00